RICE

Discover the World of Rice – From Aromatic Basmati to Traditional Katarni.

The Story of Rice: Nature's Gift to Every Plate

From the aromatic Basmati to the heritage-rich Gobindobhog, Indian rice has a variety for every taste and occasion.

Rice has been a staple food for centuries, cherished for its flavor, aroma, and adaptability. Indian rice varieties, each with its unique characteristics, are celebrated worldwide for their role in culinary traditions and everyday meals.

Discover Our Premium Rice Varieties

Samba Rice

Vishnu Bhog Rice

Sona Masoori Rice

Seeraga Samba Rice

Rajmudi Rice

Katarni Rice

IR64 Rice

Gobinda Bhog Rice

Glutinous Rice

Chak Hao Black Rice

Basmati Rice

Rice Varieties Overview

Variety	Region	Grain Type	Aroma	Primary Use	Special Trait
Basmati	Punjab, Haryana	Long-grain	Strong	Biryani, export	High elongation ratio
Sona Masuri	Andhra, Karnataka	Medium-grain	Mild	Daily meals	Low glycemic index
Gobindobhog	West Bengal	Short-grain	Strong	Khichuri, payesh	Sticky, auspicious variety
Ponni	Tamil Nadu	Medium-grain	Mild	Daily meals	Easily digestible
Jeera Samba	Tamil Nadu	Short-grain	Strong	Biryani	Resembles cumin seeds
IR64	Pan-India	Medium-grain	None	Export	Cost-effective, high yield
Katarni	Bihar	Medium-grain	Strong	Sweet dishes	Cultural significance in Bihar
Black Rice	Manipur	Medium-grain	Mild	Desserts, superfood	Rich in antioxidants

Haryana - A Rice Powerhub

Haryana plays a significant role in the rice production industry, especially for premium Basmati varieties. Discover why this region is a key hub in the global rice trade.

Production

Advanced irrigation systems and focus on premium Basmati varieties like Pusa Basmati 1121.

Key Varieties

Pusa Basmati 1121 and Pusa Basmati 1509 are the star varieties grown here.

Concentration of Mills

Karnal, Kurukshetra, and Kaithal are home to modern rice mills for export processing.

Export Contribution

Significant exporter of Basmati rice, especially to Gulf countries and Europe.

Nutritional Value of Rice

Energy (kcal)

White Rice 130 kcal

Brown Rice 111 kcal

Parboiled Rice 123 kcal

Carbohydrates (g)

White Rice 28–30 g

Brown Rice 22–25 g

Parboiled Rice 27–29 g

Protein (g)

2–3 g

3–4 g

Fiber (g)

<1 g

2–3 g

1–2 g

Vitamins

B1, B3, B6

Higher B vitamins

Retains some vitamins

Minerals

Magnesium, Phosphorus

Rich in magnesium

Moderate magnesium

Rice Cultivation in India

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Climatic Requirements

Temperature: 20°C–37°C; Rainfall: 100–200 cm; Soil: Alluvial, clayey, and loamy soils.

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Seasons

- Kharif (June–July to November–December)
- Rabi (November–December to March–April, primarily in southern India).

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Methods

Broadcasting, Transplantation, and System of Rice Intensification (SRI).

Request a Quotation for Rice Export

We are happy to assist you with your rice export needs. To receive a custom quotation for your order, please fill out the details below. We offer a variety of rice types and delivery options to meet your needs. Our team will respond promptly with a quotation.

Quotation Details

Rice Types Available: Basmati, Non-Basmati, Brown Rice, Parboiled Rice.
Quantity: Please specify the quantity in kilograms (kg) that you wish to purchase.
Delivery Location: Provide the location where the rice is to be delivered.
Preferred Delivery Date: Let us know your preferred delivery date, and we will do our best to accommodate it.
Additional Instructions: If you have any special instructions or requirements, please include them in the contact form.

If you'd like to proceed with your quotation request, please click the button below and fill out the form on the next page.